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ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Daily numbers for covers for Coffee Shop

1. Weekly department staff scheduling
2. Employment hiring process
3. New hire process
4. Administer and enforce internal cash controls and procedure
5. Administer and enforce inventory controls
6. Maintain daily and weekly revenue reports
7. Weekly purchasing of all liquor, beer, wine and beverage supplies
8. Maintain proper sanitation and Health Department standards
9. Maintain proper maintenance schedule for all beverage department equipment and supplies
10. Any reasonable request by your immediate Manager
11. Ensure proper department uniform, appearance and grooming standard are followed and maintained
12. Keep work areas clean and free of safety hazard, debris and litter
13. Perform all job functions in a safe and responsible manner
14. Meet attendance guidelines of the job and adhere to regulatory, department and company policies
15. Meet attendance guidelines of the job and adhere to regulatory, department and company policies
16. Keeping a daily log of each shift for Manager

Equal Opportunity Employer
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